Full Citation

Title: Making Modern Meals: How Americans Cook Today

Citation Type: Book, Whole

Publication Year: 2017

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Abstract: Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn’t cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past century, she locates, identifies, and discusses the myriad ways Americans cook in the modern age. In doing so, she argues that changes in making our meals—from shopping to cooking to dining—have created new cooks, new cooking categories, and new culinary challenges.

Url: https://books.google.com/books?hl=en&lr=lang_en&id=84gwDwAAQBAJ&oi=fnd&pg=PR13&dq=IPUMS+OR+%22Integrated+Public+Use%22&ots=TwcxBIJcUW&sig=--se6Llc9g5RJY9aL9_57OZcGwQ#v=onepage&q=integrated public&f=false

User Submitted?: No

Authors: Trubek, Amy, B

Publisher: University of California Press

Publisher Location: Oakland, California

Pages: 292

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Data Collections: IPUMS USA

Topics: Other

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