Full Citation

Title: Pure Adulteration: Cheating on Nature in the Age of Manufactured Food

Citation Type: Book, Whole

Publication Year: 2019

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Abstract: in the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides?

Url: https://books.google.com/books?hl=en&lr=lang_en&id=HR-_DwAAQBAJ&oi=fnd&pg=PA243&dq=%22NHGIS%22+OR+%22National+Historical+Geographic+Information+System%22&ots=hrYRWaoSUZ&sig=biqmg-ym29YqF0WKgbAnKrZ0mIo#v=onepage&q=%22NHGIS%22 OR %22National Historical Geog

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Authors: Cohen, Benjamin R.

Publisher: University of Chicago Press

Publisher Location: Chicago, IL

Pages: 331

Volume: 1

Edition: Illustrate

Data Collections: IPUMS NHGIS

Topics: Natural Resource Management, Other

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